first_imgIndia is a country of diversity and with various religions and communities living here, come different festivals to celebrate. And, with the festival of Eid al-Fitr approaching, there are a lot many preparations going on. In order to make your desert menu exclusive and delicious, try the ‘Kewra Badam Kheer’ this time.Serving: 4 people Preparation time: 10 minutes Cooking time: 30 minutes Also Read – Pollution makes you more aggressiveIngredients: 0.5 cups Kellogg’s corn flakes Almond (badaam) paste 1 teaspoon: Ghee 5 cup: Full fat milk 0.5 cup: Sugar 0.25 cup: Blanched, peeled and chopped badaam (almonds) Few drops of kewra waterPreparation: Heat ghee in a deep pan, add cornflakes and sauté till it turns light golden in colour. Keep aside. Boil milk in a broad non-stick pan and allow it to simmer for 15 minutes. Add the almond paste, mix well and allow it to simmer for 2 more minutes Add the vermicelli, cover it with a lid and simmer for another 3 to 4 minutes Add the sugar and cook till the sugar dissolves. Add the kewra essence and almonds and mix well. Serve hot or coldlast_img